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The Rabbit Room published an in depth interview with director Andrew Brumme where he works through each of these topics:
- The director’s most memorable meal
- Inspiration for the series from Robert Farrar Capon’s The Supper of the Lamb
- The relationship of the spiritual and the physical as it unfolds during a meal
- The filmmaking process we used to decide on the stories to tell in Taste and See
- How virtual screenings fit into the heart of the project
